PVDC High Barrier Heat Shrink Bags & Films for Fresh Meat
The PVDC high-barrier heat-shrinkable bags and film are a heat-shrinkable packaging material made through a multi-layer co-extrusion process with PVDC as the core barrier layer. Boasting exceptional oxygen, moisture, and odor barrier properties, combined with conformal protection, puncture resistance, and non-toxic safety, it widely used for barrier performance packaging of chilled meat, processed cheese, tuna steak and processed meats.
PVDC High Barrier Heat Shrink Bag – Professionally Manufactured to Extend the Shelf Life of Fresh Meat
Product Name: HP2 Chilled Fresh Grade PVDC High Barrier Heat Shrink Bags and Film
PVDC High Barrier Shrink Bag Introduction: HP2 High Barrier Chilled Fresh Heat Shrink Bags and Films, also known as fresh meat packaging bags, are specially developed for tuna steaks and export cold chain packaging & transportation. They deliver excellent oxygen and moisture barrier performance, effectively extending product shelf life while retaining the original freshness, color and texture of meat products
PVDC High Barrier Heat Shrink Bag – the ultimate solution for preserving the freshness of your products. Designed specifically for fresh meat packaging, this bag offers outstanding high barrier performance, ensuring that your meats stay fresh longer.
Main Features of PVDC High Barrier Bags:
- Outstanding high barrier performance;
- Excellent heat shrinkage for tight fitting;
- Food-grade safe, compliant with international food packaging standards;
- Prevent moisture loss and contamination from the foreign objects;
- Remains flexible and does not crack or become brittle at low temperatures of -40°C;
- Lower oxygen permeability ≤15cc/(m224h•0.1MPa), elongate 3 times of shelf life;
- Using food grade corn starch as an effective opening agent to improve film separation, itreduce layer adhesion, and ensure easy opening during packaging operations. It provides stable openability without negatively affecting sealing or barrier properties;
- Anti-oil heat sealing designing specially providesoutstanding oil-resistant sealing for meat packaging;
- Suitable for various vacuum packaging machines, supports flexographic printing and customization.
PVDC High Barrier Heat Shrink Bag Applications:
- Suitable for Tuna steak, fresh seafood and other fresh meat;
- Other fresh red meat products: fresh preservation for: Beef 90 days; mutton 45 days and pork 30 days:
SPECIFICATIONS
| PVDC HIGH BARRIER HEAT SHIRNK BAG SPECIFICATION | HP2 | ||
| Raw material | PE/PVDC | Bag type | Arc-shaped / Straight |
| Thickness(μm) | 55~60 | Heat sealing strength | ≥18N/15mm |
| Width(mm) | 180~400 | Oxygen Transmission Rate (OTR) | ≤15cc/(m2•24h*0.1Mpa) |
| Transparent | ≥90% | Haze | ≤10% |
