HP3 Chilled Fresh Grade PVDC High Barrier Heat Shrink Film and Bag
PVDC high-barrier heat-shrink bags and films are heat-shrinkable packaging materials produced via the multi-layer co-extrusion process, with PVDC acting as the core barrier layer. They deliver outstanding barrier performance against oxygen, moisture and odors, alongside tight conformal wrapping, great puncture resistance and food-grade non-toxic safety. These products are widely adopted for high-barrier packaging of chilled meat, processed cheese, tuna steaks and other processed meat products.
Product Name: HP3 Chilled Fresh Grade PVDC High Abuse and High Barrier Heat Shrink Film and Bag
Introduction: HP3 High barrier and high abuse chilled fresh heat shrinkable bags and films, are specially designed for chilled, fresh food and other items that requiring reliable protection. It integrates excellent barrier performance and high mechanical strength, which effectively blocks oxygen and moisture, extends shelf life, and protects products during cold-chain storage and transportation.
Main Features:
- Outstanding high barrier performance: It effectively blocks oxygen, water vapor and other external substances; it prevents food oxidation, moisture loss and deterioration so that extending the shelf life of packaged items;
- Stable heat shrinkage: Shrinks quickly and uniformly after heat treatment, then tightly wrapping products to maintain a neat and compact packaging appearance, and enhancing product display effect;
- Better puncture resistance performance: protecting the packaging integrity-specially for bone-in meat;
- Food grade corn starch as an effective opening agent: It improves film separation easily, reduces layer adhesion and ensure easy opening during packaging operations. at the same time it provides stable openability without negatively affecting sealing or barrier properties;
- Oil resistant heat sealing designing: Specially provides outstanding oil-resistant sealing for meat packing;
- Suitable for various vacuum packaging machines, supports flexographic printing and customization.
Applications:
- Suitable for bone-in fresh meat,fresh meat;
- Other fresh red meat products: fresh preservation for Beef 90 days; mutton 45 days and pork 30 days.
Factory-Direct Samples & Professional Technical Support for PVDC High Barrier Heat Shrink Films!
SPECIFICATIONS
| CHILLED FRESH GRADE HEAT SHRINK FILM AND BAG SPECIFICATION | HP3 | ||
| Raw material | PE/PVDC | Bag type | Arc-shaped / Straight |
| Thickness(μm) | 55~60 | Puncture resistance | ≥16N |
| Width(mm) | 180~400 | Oxygen Transmission Rate (OTR) | ≤15cc/(m2•24h*0.1Mpa） |
| Transparent | ≥90% | Haze | ≤10% |
